New York City!

On Friday, I am going on a plane to New York City! I am very excited to go even though I have been there before. I love the food in the city because of its many flavors, varieties and colors. I can't wait! I will keep posting about where I have eaten and will post pictures of the food I am eating.

Popping Popping Everywhere!

So, the other day, my dad went to a movie-themed party and he got me the coolest cookbook ever. The big question is, "what is it." Have you ever heard of a book which specializes in popcorn?! This book, Popcorn by Patrick Evans-Hylton has everything popcorn. Did you know that in ancient times, popcorn was popped by placing corn kernels in a bowl with sand, and then putting that over a fire and heating it up? This book is filled with compelling facts and recipes which, if I say so myself, look astonishing. On the other hand, pomegranate popcorn is not that appetizing to me. There are 60 recipes that will satisfy everybody! I think that popcorn is an amazing food and can be transformed into a winter food, a summer food, or an everyday food. Certainly, I never heard of putting lavender in popcorn (although that could be good!). I really advise you to check out this book!

Cookie Swap

This year, I decided that I wanted to have a cookie swap. I have never done it before, but I am going to go at it and observe the results. I think that it is going to be really fun because, I am going to have some girlfriends over and they are each going to bring a batch of cookies. I will probably have each guest bring a different cookie because we don't want a lot of repeats. I guarantee you at least half of the guests will offer to bring chocolate chip cookies. Oh well! They are going to come over and we will have a tea sort of lunch. You know, the typical cream cheese and cucumber sandwiches. Not that typical here, but in England that is really popular. After this of course the main idea comes along which is swapping! I will provide containers for everybody and they can pick and choose whatever is to their liking. There will still be time left, so we will play a lot of games and just have girl fun. I really love this idea and I think that if you are bored, then you should plan a cookie swap. These are my guidelines, but feel free to mess around with them for your party!

Guidelines-
1) All cookies are homemade.
2) No cookie mixes, no-bakes, or bars. (Brownies are acceptable)
3) Please bring approximately 2 dozen cookies.
4) Email a copy of your recipe to me.
5) RSVP to me as soon as you can along with what type of cookie you are bringing. (We don't want to have a lot of repeats, or any!)

I want to make a recipe book for everybody so that is why I asked everyone to email me their recipe! Hope this turns out good. Wish me luck! I will post again to keep you updated.

Nutballs

When you see the name Nut Balls, it may not sound that appetizing to you, but trust me they are! Nut Balls actually have many different names. Some people call them Mexican Wedding Cookies. Others, call them Russian Teacakes. You can call them whatever you want, but basically, they are soft and powdery cookies with pecans that melt in your mouth. They are a really simple dessert to make and I am sure you will love them! Here's the recipe...

Nut Balls

Ingredients

1/2 pound butter

10 tablespoons confectioner's sugar

2 cups flour

2 cups chopped pecans

4 teaspoons vanilla

2 teaspoons water

Preheat your oven to 350 degrees. Cream the butter and sugar well - remember the butter must be soft ( take out of the fridge several hours before making). Mix in the flour and then mix in the rest of the ingredients. Roll the dough into balls that are slightly smaller than golf balls. Put them on a cookie sheet (that is either greased with butter or lined with parchment paper). Bake for 20-25 minutes. When they come out of the oven - and you must be careful about this because the cookies are very hot - roll them in a bowl of additional confectioner's sugar. I usually pick them up off the tray with a large spoon and then throw them gently in the bowl of confectioner's sugar. I toss them around with the spoon and all of the sugar sticks to the cookie. Yum!!!

If you make these for friends that come over, I can almost guarantee that they will go "nuts" over them!!!