When my Grandpa Perry was visiting from Florida, I decided there was one thing I had to do with him, and that was BAKE!!! We decided to bake muffins. So, we made Sunny Morning Muffins. They are packed with fruit and are really yummy. Below is the recipe! Hope you enjoy.
Sunny Morning Muffins
Ingredients
- 1 cup strawberries, chopped
- 1 cup sugar, plus 2 tablespoons
- 1 1/2 cups all-purpose flour
- Pinch ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1 teaspoon salt
- 1 ripe banana, mashed
- 2 large eggs
- 1/4 cup canola oil
- 1 lemon, zested
- 1/2 pint blueberries
- 1 cup chopped walnuts
Directions
Special equipment: muffin tin and muffin liners
Preheat oven to 350 degrees F.
In a small bowl, mix together strawberries and 2 tablespoons sugar. Let sit 15 minutes until strawberries give off juices.
In a small bowl, mix together flour, cinnamon, baking soda, nutmeg and salt.
In a large bowl, whisk together the mashed banana, eggs, oil, 1 cup sugar, strawberries, and lemon zest.
Mix the dry ingredients into the wet ingredients until combined. Do not over mix. Fold in blueberries and walnuts.
Scoop batter evenly into muffin cups. Bake until a toothpick inserted in center of muffin comes out with a few crumbs but not wet, about 30 minutes. Cool on a rack to room temperature.
Credit: Chef: Sunny Anderson, Website: www.foodnetwork.com
No comments:
Post a Comment