Peach Pie!!!

The Ripe Peaches from Whole Foods!

Me with the Non-baked Product!!

The Finished Product!!!

The other day when I was eating a juicy peach, my mom started telling me about how her mom would make this amazing peach pie every summer. So I said, let's make it. We were going to go to the Farmer's market the next day, but we couldn't wait that long, so we ran out to our local Whole Foods to buy fresh peaches and a frozen pie crust (we simply had no time to make our own crust).

This recipe which originally came from an old Pillsbury baking book is very simple. You only need pie crust, peaches, flour, butter, and brown sugar. How easy is that?! Here is the recipe...

Golden Dream Peach Pie

Ingredients:

Pastry for one-crust pie

10-14 fresh peaches (cut in halves, well drained)

1 cup firmly packed brown sugar

1/3 cup enriched flour

3 tablespoons butter

Instructions:

Prepare pastry for one-crust pie. Fit into a 9-inch pie pan. Arrange the peach halves in the pastry-lined pan. Place cut side up. Combine the brown sugar and the flour. Cut in the butter and sprinkle the mixture evenly over the peaches. Bake in a hot oven at 450 F for 10-12 minutes. Cover pie with aluminum foil. Then bake at 375 F for 35-40 minutes. Cool thoroughly. Serve with whipped cream or vanilla bean ice cream! Enjoy!!!